Food & dining
Our philosophy is to create memorable food and drink experiences for our guests. Our kitchen takes pride in the food they prepare using good, rich ingredients. Here, traditional and international dishes blend together and create a varied menu that suits both adults and children. With a rich drinks menu and wine list, our skilled waiters are happy to recommend drinks that suit the meal.
Send us an email or call (+47) 61 28 48 00
(To complete your table reservation, we ask for your bank or credit card information. If you are unable to attend, please cancel your order no later than 15:00 (3:00pm) on the day of ordering. If you do not cancel or do not attend, you will be charged NOK 600 per person. Your table will be held for 30 minutes after the agreed time, so it is important to notify in the event of delays.)
Gildestua is only for hotel guests. Here we serve nutritious breakfast that gives you a perfect start to the day.
In our rich breakfast buffet you can taste freshly baked pastries, hot and cold dishes, homemade granola and fresh fruit. For a little extra energy, enjoy a warm cup of freshly ground coffee made from 100% arabica coffee beans.
As a perfect ending to the day, you can enjoy a 3-course dinner with family, friends or close colleagues. You will get a small selection of main courses. Children can also choose a children’s dish. All dishes are made from scratch every day by our chefs and served by our waiters.
Breakfast: 08:00 – 10:00 (08:00 – 10:30 Saturday & Sunday)
Dinner 18:00 – 21:00
Prepperiet er en à la carte restaurant innredet i moderne nordisk stil og byr på en hyggelig atmosfære. Det er også hotellets event restaurant og en gang i måneden vil det foregå forskjellige eventer og temakvelder. Følg med på Prepperiet, Gudbrandsgard Hotell Kvitfjell sin eventkalender på facebook og på våre nettsider for å få med deg kulinariske opplevelser gjennom hele sesongen.
The old living-room has been renovated in a modern Nordic style, and has become a great restaurant.
Prepperiet is the hotel’s event restaurant and is open one to three times a month for various events and theme nights. Follow Prepperiet’s event calendar on Facebook and on our website to get culinary experiences throughout the winter season.
Some highlights will include “winemakers dinner”, various guest chefs and other culinary experiences. Prepperiet’s events are usually scheduled for Saturdays.
The Wine Cellar
The wine cellar is truly the hotel’s hidden gem and offers a rich selection of over 200 different wines from around the world. The venue is a place with both soul and charm, and where good drinking experiences are in focus.
If you want an atmospheric evening, the wine cellar can be booked for private gatherings and larger groups.
In our inviting lobby bar it is possible to retire and take a break from the day’s activities, or enjoy late and relaxing evenings.
There’s always a fire in the fireplace, and you can enjoy yourself and relax with a good and easy to eat and drink in one of our many sitting areas.
The ski bar is located at the bottom of the hotel terrace. Ski Bar is newly renovated with an exclusive touch and has an unpretentious and cozy atmosphere.
Homemade “ski bar dishes” are served here with elements of local ingredients such as the mountain’s best hamburger and fish and chips.